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The electric griddle offers extra capacity and power for hospitality businesses that want to prepare large quantities of food at the same time. Thanks to the half-ribbed, half-smooth cooking surface, you can prepare multiple dishes simultaneously, from juicy steaks and sausages to crispy vegetables and omelettes. The powerful heating elements ensure rapid heat-up and a constant temperature, so your dishes are always cooked to perfection. The temperature can be set precisely, giving you full control over the cooking process. The smooth stainless steel cooking surface is durable, resistant to intensive use and easy to clean. Thanks to the integrated fat collection tray, your workspace remains clean and organised while you effortlessly prepare large volumes of food. Ideal for busy kitchens, catering companies and food trucks that need a reliable and versatile griddle.