The Mathijssen family, led by Joris and his wife Mascha from Udenhout in Brabant, guarantees a beautiful range of farmhouse cheeses. Not only in the familiar maturities, but also cheeses with flavorful additions. For example, this Farmhouse Whisky cheese, made with raw meadow milk and almost half a liter of single malt whisky per cheese! After 6 months of maturation, this results in a unique and delicate taste experience.
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