The well-known flat Zeeland oyster can be recognized by its round, flat shell. The oyster grows slowly and is only suitable for consumption after 3 to 6 years.
Storage advice after openingNa opening 1 dag houdbaar in de koelkast (tussen 2 en 7 graden)
Minimum storage temperature2 ºC
Maximum storage temperature7 ºC
Preperation adviceSchelpdieren dienen levend te zijn bij aankoop en consumptie
Capture areaNederland
Latin nameOstrea Edulis
Energy (kJ)230
Energy (Kcal)57
Proteins (gram)6
Carbohydrates (gram)4
- of which sugar (gram)0
Fat (gram)2
saturated (gram)2
Salt (gram)1,3
MolluscsWith
Cook ConsciouslySustainably produced
Quality marksKook Bewust, Vis & Seizoen, MSC Certified sustainable seafoud
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