Artisanal focaccia of 400 grams, generously topped with rosemary and sea salt. Lightly crispy crust and airy crumb. Ideal as a side dish, for sandwiches, or with antipasti.
Minimum storage temperature-20 ºC
Maximum storage temperature-15 ºC
Storage conditionsFrozen
Preperation adviceBevroren brood ontdooien en afbakken in een voorverwarmde oven van circa 250°C gedurende 6 minuten met toevoeging van 100% stoom.