This mozzarella is made entirely from buffalo milk and therefore carries the protected designation Mozzarella di Bufala Campana. The texture is soft and the flavor is rich and creamy. This mozzarella pairs well with sun-ripened tomatoes, basil, olive oil, and pepper and salt.
CountryItaly
Storage advice after openingOnce opened, store at +4°C and consume within the next 24 hours.
Minimum storage temperature0 ºC
Maximum storage temperature7 ºC
cheeseFatPercentage50,00
Energy (kJ)1024
Energy (Kcal)247
Proteins (gram)14
Carbohydrates (gram)0,5
- of which sugar (gram)0,5
Fat (gram)21
saturated (gram)14
Fiber (gram)0
Salt (gram)0,6
MilkWith
Quality marksProtected Designation of Orig (BOB, PDO, AOP, DOP)
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