Tender roast beef with smooth, olive oil-rich mashed potatoes and spicy white cabbage with caraway seeds. Approximate cost per person: €2.47.

Large 'pasta tubes' filled with a spicy ragout of venison, earthy celeriac, and aromatic lovage. Approximate cost price per person: €2.44.

Butter-roasted wolffish with creamy parsnip purée, mandarin, chicory, and a silky sake sabayon. Approximate cost price per person: €3.67.

A dish with character. Oven-cooked marrow in the bone, filled with earthy duxelles of 'champignons à l’escargots'. Approximate cost per person: €2.51.

Grilled turkey medallions with braised Swiss chard, cranberry chutney, and roasted onion. The approximate purchase price per person is €2.55.