This chocolate vermicelli consists of small, glossy strands of dark chocolate. The fine texture provides a neat finish and adheres well to various desserts. The flavor and composition are tailored for pastry applications where even distribution and a tidy presentation are important.
Storage advice after openingDe producten moeten bewaard worden in een nette, droge (relatieve vochtigheid max.70 %), en reukvrije omgeving.Aanbevolen bewaartemperatuur: 12 - 20 °C
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