Sturdy cast iron sauté pan with lid, 31.5 cm, pre-seasoned with 100% natural oil. Suitable for all heat sources and ensures even heat distribution and long-lasting heat retention. Can withstand high temperatures and can be used with metal utensils. Includes cast iron lid with spikes. Hand wash only and less suitable for acidic ingredients. Do not store food in the pan to maintain the natural non-stick coating and avoid thermal shock to prevent warping.