Fresh bergamot liqueur based on the original rosolio recipe from 1850. Made from Italian bergamot and various herbs, flowers, and fruits. Full spiciness with a slight bitterness. Delicious in the mix with Prosecco or I.P.A.
CountryItaly
Recipes with this product
We have collected a number of recipes that you can make with this Italicus rosolio di bergamotto
A classic from the kitchen now transformed into a cocktail. An infusion of Parmesan mixed with, among other things, rosé vermouth, bergamot, forest negroni, and truffle.
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