Kaffir Lime Leaves have a dark green, shiny front and a light green back. The leaves grow as a pair with one larger and one smaller leaf. The leaf is widely used in Asian cuisine; in soups, curries, or to flavor rice. Additionally, they also pair well with fish, lamb, pork, and chicken. Kaffir Lime Leaves are also very suitable for use in both alcoholic and non-alcoholic drinks.
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