The veal striploin, also known as the sirloin or entrecote (when portioned), is a tender piece of meat with a nice fat layer on top that provides a lot of flavor. It comes from the back of the calf. Portion the piece to get nice entrecotes or cook the striploin as a whole.
Storage advice after openingTe consumeren binnen 2 dagen na opening en niet later dan genoemde THT-datum. Bij max. 4°C. Na ontdooien niet opnieuw invriezen.
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