Smoked herring is a product that is not made much anymore due to the high bone content. At fish smokehouse Meij, they have developed a natural method to minimize the effect of the bones. This herring is gently smoked and has a wonderfully subtle flavor. At Meij, they smoke over beech or oak wood and do not use smoke aroma or liquid smoke. The fish is not manipulated or injected during the entire process. Additionally, Meij ensures that no harmful smoke leaves the smokehouse and they purify and recycle as much of the water they use as possible. Meij's herring is not only natural but also responsible.
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