The ultimate dish to share might just be cheese fondue. Served with fig-almond bread, fruit bread, bimi, fig toast, Parmesan sticks, olive oil chips, baby potatoes, and roasted grapes.
This dark, firm sourdough kletzenbrood is generously filled with fruits and nuts. This makes the bread deliciously sweet and spicy in aroma and taste. Kletzenbrood forms a perfect combination with various types of cheese, pâté, or honey.
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