Lamb hind shanks are somewhat larger than the fore shanks and can be prepared as 'hammer'. With a long cooking time, the meat becomes butter-tender and literally falls off the bone.
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Meat conceptUK lamb
Cut of meatHind shank
Energy (kJ)659
Energy (Kcal)157
Proteins (gram)20,7
Carbohydrates (gram)0
- of which sugar (gram)0
Fat (gram)8,3
saturated (gram)3,4
Salt (gram)0,18
Quality marksHalal
World cuisinesUnited Kingdom
Recipes with this product
We have collected a number of recipes that you can make with this Lamb Hind Shank Uk
Lamb shanks are often cut into slices for classic ossobuco. However, our butchers leave the hind shank in its whole form. This creates the well-known 'hammer' shape. A melt-in-the-mouth dish with meat that literally falls off the bone!
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