Lamb Shoulder M/B Dutch

Minimum storage temperature0 ºC

Maximum storage temperature5 ºC

Preperation adviceDoor en door verhitten voor consumptie.

Meat conceptDutch grass-fed lamb

Cut of meatShoulder

Energy (kJ)706

Energy (Kcal)169

Proteins (gram)20,2

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)9,8

saturated (gram)4,6

Salt (gram)0,15

Quality marksHalal