Langoustines are found in large concentrations between Denmark and Norway. The name 'Norwegian lobster' is not without reason. Enthusiasts claim that the langoustine even tastes better than lobster. It is mainly the Norwegians who sell the langoustines in Denmark and the Danes who, in turn, trade the langoustines throughout Europe. Langoustine has a fantastic sweet taste. Note that the intestinal tract must always be removed. It is a versatile product that you can fry, grill, and even serve raw. The high-quality alternative to fresh langoustines are shock-frozen langoustines.
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