A contemporary composition of crispy bami snacks, creamy gado gado gel, fried wild rice, and aromatic tom kha kai foam.

Slow-cooked chuck steak with pointed cabbage rendang and tom kha kai. Full, spicy, and tender. Approximate cost price per person: €2.54.

Crispy haddock with leek, pak choi and a creamy coconut cream. Approximate cost per person: €3.55.

Gaji Namul with Korean cucumber salad, sweet and sour white shimeji mushrooms, and a crisp of pepper and seaweed.

A savory foam to surprise your guest.