The mackerel is mainly found in the Atlantic Ocean, the North Sea, the Baltic Sea, and the Mediterranean Sea. In the winter, the fish mainly lives in deeper waters, in the summer they come closer to the coast and move northwards. The fish can grow up to 60 centimeters long and weigh 3 kilos and is a true summer fish, then the quality of this fish is best. The red flesh of the mackerel is soft in texture, juicy, and full of flavor. You can steam, smoke, fry, and serve the fish raw.
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