The Mauricette breads are baked in the stone oven. Small in size, big in flavor due to sunflower seeds and seed mix. Each bread is individually packaged. Mauricette, like country bread, stays fresh for a long time. Ideal to serve all day as small sandwiches for lunch, with salad, with soup, small toasties, as table bread, at the breakfast buffet, for shared lunch, ideal size for High Tea, for catering or to provide lunches.
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