This plant-based mayonnaise is egg-free and contains 70% vegetable oil. The sauce has a smooth, creamy texture and a full flavor comparable to traditional mayonnaise. The mayonnaise is gluten-free, lactose-free and free from allergens, making it suitable for various dietary preferences. It can be used as a sauce with fries or potato dishes and as a base for sauces and dressings. The packaging consists of a 2.5 liter bucket and is suitable for use with a lid dispenser.