Toast this ‘viking bread’ for a delicious ‘Swedish pizza’. Spread with crème fraîche, top with smoked salmon, mustard-honey sauce and fresh dill.
The centuries-old tradition of mustard making has been continued since its founding in 1983 by the mustard factory De Wijndragers in Zwolle. To this day, the products are produced with an eye for the old craft, from the highest quality raw materials. This is the guarantee for unique, artisanal products with a special taste experience.
Storage advice after openingNa opening verpakking, product gekoeld bewaren
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