Thick noodle, made from wheat, with a firm bite. Delicious in stir-fry dishes.
Minimum storage temperature15 ºC
Maximum storage temperature21 ºC
Preperation adviceEenvoudig te bereiden... • Kook de Biologische Udon Noedels 10 minuten in ruim kokend water (geen zout of olie nodig). • Giet af en spoel goed af met koud water. Giet nog een keer af.
Energy (kJ)1424
Energy (Kcal)340
Proteins (gram)8
Carbohydrates (gram)71,9
- of which sugar (gram)0
Fat (gram)1,2
saturated (gram)0
Fiber (gram)2,7
Salt (gram)3,9
GlutenWith
SoyaWith
SulphitesWith
Cook ConsciouslyOrganically grown
Quality marksBiological, Kook Bewust
Seen inCourant 15
Recipes with this product
We have collected a number of recipes that you can make with this Noodles thick udon bio
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