Octopuses have a particularly unique texture and can be prepared in countless ways. After thawing, the Spanish octopus remains nicely full and firm. Freezing makes the meat tender and it does not need to be beaten, as many people still think.
Temperature flowFreezer
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceMaak dit product door en door gaar om schadelijke bacterien uit te schakelen
Capture areaMiddenoostelijk deel Atlantische Oceaan
Latin nameOctopus Vulgaris
Energy (kJ)183
Energy (Kcal)43
Proteins (gram)10
Carbohydrates (gram)0,5
- of which sugar (gram)0
Fat (gram)0,2
saturated (gram)0
Salt (gram)1,9
MolluscsWith
Recipes with this product
We have collected a number of recipes that you can make with this Octopus 2/3 Kg Dv
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