Crispy tartelette filled with sweet yellow onion and kale, with creamy fermented garlic hollandaise. Approximate cost price per person: €1.28.

Tender roast beef with smooth, olive oil-rich mashed potatoes and spicy white cabbage with caraway seeds. Approximate cost per person: €2.47.

A pork rack with prunes and bacon, served with braised green cabbage and an apple cider sauce. The approximate cost per person is €5.05.

Venison stew with bock beer and apple syrup served in a pumpkin with mashed potatoes and roasted onion crumble. The approximate cost price per person is €4.22.