A pasta whose ends are twisted like a candy. The filling, ossobuco, is a typical Italian meat dish where veal shanks are stewed into a rich sauce.
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceBereiding: koken in voldoende, gezouten, water gedurende 4 à 5 minuten. Préparation: faire cuire dans assez de l’eau salée pendant 4 à 5 minutes.
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