This oyster sauce is the flavor enhancer from the Chinese-Cantonese cuisine. It is often used at the end of stir-frying to give the dish its specific taste.
Energy (kJ)578
Energy (Kcal)136
Proteins (gram)5,0
Carbohydrates (gram)29,0
- of which sugar (gram)23,0
Fat (gram)0,5
saturated (gram)0,1
Salt (gram)11,3
GlutenWith
MolluscsWith
SeasonSummer
Recipes with this product
We have collected a number of recipes that you can make with this Oyster sauce
Nederland (nl)
Deutsch
English
Français