These Easter eggs are made from Alpine milk chocolate and contain pieces of biscuit that provide a distinct bite. The chocolate has a soft, creamy texture, while the biscuit pieces add a crunchy contrast. The flavour profile is characterised by mild milk chocolate combined with a recognisable cocoa biscuit taste. The Easter eggs have a balanced texture with a creamy base and a crispy addition.
Storage advice after openingDroog en uit de warmte bewaren.
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