The PanSaver are pan protectors that can be used for cooking, baking, roasting, and steaming dishes. The pan protectors are resistant to temperatures from 73˚c to 204˚c and can therefore also be used in the oven or microwave. You place the pan protector in the pan and stretch it around the edges of the pan. The great advantage of the PanSaver is that there are no baked-on residues after use.
The advantages at a glance:
• Suitable for use in bain-marie
• Suitable for use in the oven
• Suitable for use in microwave
• Saves time and money
• Reduces washing time
• Saves water and cleaning agents
• Prevents dishes from drying out.
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