The fresh, savory taste of parsley makes it an indispensable herb in the kitchen. Parsley contains a lot of vitamin C and minerals. There are two types of parsley: curly parsley and flat parsley, which has a bit more flavor. Curly parsley is very suitable as a garnish on cold dishes and soup. Flat parsley can also be used in hot dishes. Flat parsley has smooth leaves and, thanks to a higher content of water and essential oils, has a finer but more pronounced flavor than curly parsley.
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