This coarse wild pâté is made from marinated venison and enriched with pieces of fig and port. The combination of the characterful game meat with the gentle sweetness of figs and the rounded notes of port creates a layered and full flavor. The pâté has a firm, slightly coarse texture with visible fruit in the cut surface. A distinctive specialty with a balance between savory and sweet, in which the venison remains clearly recognizable.
Storage advice after openingGekoeld bewaren bij max. 7°C. Na opening beperkt houdbaar.
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