This flour is mainly used in pastry. The pastry flour is easy to work with and has a perfect gluten ratio for an ideal result. Pastry flour contains no leavening agent and is ideal for cake, pastry, waffles, pancakes, and pizza dough.
Storage advice after openingDroog en bij voorkeur koel bewaren
Minimum storage temperature10 ºC
Maximum storage temperature30 ºC
Preperation adviceVerschillende toepassingen mogelijk. Ideaal voor het bereiden van pannekoeken, cake, wafels, taarten en allerlei gebak.
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