Pecorino is a cheese with many varieties. The spicy salty Romano is dry and more suitable for grating and slicing, and for example, the Sardo is an artisanal pecorino from Sardinia that is perfect for a cheese platter. One thing pecorinos have in common, they are all made from sheep's milk and owe their name to it (pecora = sheep).
CountryItaly
Storage advice after openinggekoeld bewaren bij max. 4ºC. Na openen beperkt houdbaar
Minimum storage temperature1 ºC
Maximum storage temperature4 ºC
Preperation adviceideal for appetizers or alternatively at the end of the meal
cheeseFatPercentage45,00
Cheese familyGoat’s and sheep’s cheeses
Energy (kJ)1693
Energy (Kcal)407
Proteins (gram)29
Carbohydrates (gram)3
- of which sugar (gram)0,6
Fat (gram)31
saturated (gram)20
Mono unsaturated (gram)6,8
Poly unsaturated (gram)1,9
Fiber (gram)0
Salt (gram)1,9
MilkWith
Recipes with this product
We have collected a number of recipes that you can make with this Pecorino arugula
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