Ibérico presa is the end part of the pork loin located in the space between the shoulder blades. Beautiful piece, easy to handle with a nice fat content and extremely tender.
Minimum storage temperature0 ºC
Maximum storage temperature4 ºC
Meat conceptIberian pork
Cut of meatPresa
Energy (kJ)3176
Energy (Kcal)762
Proteins (gram)70,00
Carbohydrates (gram)8,00
- of which sugar (gram)0,00
Fat (gram)50,00
saturated (gram)7,00
Salt (gram)0,14
Recipes with this product
We have collected a number of recipes that you can make with this Pork Presa Loin Cap Iberico
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