Grilled Roseval potato salad, with sautéed spring onion and hot-smoked salmon.
This potato is available all year round. The Roseval is a waxy potato, uniform and oval in shape. The skin is red and has shallow eyes. Cooked in the skin, the potato is yellow in color.
Storage advice after openingKoel, droog en donker bewaren
Minimum storage temperature4 ºC
Maximum storage temperature10 ºC
Preperation adviceRoseval, vastkokende aardappelen zijn uitstekend te gebruiken voor : frituren, bakken, koken, in de overn onder de grill en op de barbecue
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