Discover the savory potato waffle from Traiteur de Paris, featuring a light and crispy exterior with a softer core of mashed potatoes. Made with, among other ingredients, potatoes from Brittany and seasoned with pepper, salt, and chives. Preparation is simple: preheat the convection oven to 180 degrees and bake the waffle for 20 minutes. Thanks to the flat bottom and the size of 9.5x8x2 centimeters, the waffle is highly versatile. Perfect as a side dish or garnish for brunch, buffets, meat or fish dishes, but also as a topped snack or bite.
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