Protein free-range liquid

Sous-vide cooked eggplant, clear tomato water, parsley emulsion, and crème fraîche.

Crispy arancini of risotto rice and vanilla, filled with amarena crème brûlée and amarena cherry, served with pistachio and an amarena parfait.

Sabayon based on Debic Crème Brûlée and egg white, served alongside blue cheese, pear, creamy white chocolate ice cream, and PX sherry syrup.

This pink gin is based on the ‘original’ Gin 1689 and distilled together with strawberries and raspberries.

Butterfly cookie of Mediterranean herbs with a cream of Parmesan, cream cheese and allspice. Garnished with smoked paprika pearls and tomato powder.