Bergamot is best known for Earl Grey tea, to which the citrus fruits give their unique flavor. As a pure puree, bergamot fruit is a rarity. For this purpose, various varieties were selected, whose composition, typical of the fresh fruit, provides an incredible fragrance and fine acidity. Whether it's guacamole, roasted foie gras with bergamot, delicately flavored mayonnaises and sauces, or seasonings for fish carpaccio - the bergamot puree has incredible potential for original recipes that arouse curiosity.
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