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Potatoes, vegetables and fruit
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Leafy vegetables
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Purslane
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Purslane
Recipes
with this product
We have collected a number of recipes that you can make with this
Purslane
More inspiration
Lamb rack with spring vegetables, potato-celeriac purée and black garlic sauce
A classic, salty lamb dish: rack of lamb with a jus made from black garlic. By combining fermented black garlic with the lamb glace, a slightly sweet, fresher flavor is created. Ideal for spring!
Wolf fish & purslane
A spring dish based on wolffish and purslane. The crispy tempura butterfly completes it!
34200070
Purslane
Packaging
1 kilogram
Article Number
34200070
per 1 kilogram
per unit à 2 kg
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Product details
Recipes
Description
Purslane has a slightly sour taste, can be eaten both raw and cooked, and is only available from May.
Storage
Minimum storage temperature
2 ºC
Maximum storage temperature
7 ºC
Nutrients
Energy (kJ)
88
Energy (Kcal)
21
Proteins (gram)
2
Carbohydrates (gram)
2
- of which sugar (gram)
1,8
Fat (gram)
0
saturated (gram)
0
Mono unsaturated (gram)
0
Poly unsaturated (gram)
0
Fiber (gram)
2,5
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