A tawny color with a yellow edge that indicates an advanced stage of maturity. It has a warm red color with a slight orange tone at the bottom of the glass. A lively aroma with a velvety texture. Fruit aromas like grapefruit, apricot, almond, hazelnut, and cocoa bean. Wood aromas thanks to old Port wine barrels. Toasted aromas, cinnamon, caramel, coffee, and vanilla. Soft and dry in the mouth, ripe dried fruits and nuts, a fresh and licorice-like harmony. Delicious as an aperitif or after an evening meal. Also goes well with chocolate, cheeses, cream-based desserts or desserts that are not overly sweet, dried fruits, nuts, nut cake.
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