Ron Abuelo, the rum from Panama, is 'single estate', so 100% from its own soil. The manual harvest of the sugarcane and the reuse of plant residues for the distillation process make the rum high-quality and sustainable. The Ron Abuelo 7 Años is aged for seven years in used whiskey and bourbon barrels. The proof that age is not always decisive, but craftsmanship all the more. Excellent to drink neat or in your favorite cocktail.
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