This saffron from Iran consists of the dried stigmas of the autumn crocus, which are manually removed from the flowers. The autumn crocus grows and blooms in a very dry region in Iran. During the harvest period, the flowers are handpicked very early in the morning before they wilt. About 170,000 flowers are needed for 1 kilo of saffron.
Storage advice after opening25
Minimum storage temperature10 ºC
Maximum storage temperature25 ºC
Energy (kJ)1298
Energy (Kcal)310
Proteins (gram)11,43
Carbohydrates (gram)65,37
- of which sugar (gram)0
Fat (gram)5,85
saturated (gram)1,5
Mono unsaturated (gram)0,4
Poly unsaturated (gram)2,1
Fiber (gram)3,9
Salt (gram)0,37
Polyols0
Recipes with this product
We have collected a number of recipes that you can make with this Saffron powder
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