Thinly sliced salmon carpaccio enriched with seaweed. Serve immediately as a refined starter or appetizer, or garnish as desired with fresh ingredients.
Storage advice after openingBij een Temperatuur van 7 ºC binnen 24 uur consumeren. Na ontdooien niet opnieuw invriezen
Minimum storage temperature-22 ºC
Maximum storage temperature-15 ºC
Storage conditionsFrozen
Preperation adviceNa ontdooien, ready to eat
Capture areaNoorwegen
Latin nameSalmo Salar
Energy (kJ)867
Energy (Kcal)206
Proteins (gram)20,7
Carbohydrates (gram)7,9
- of which sugar (gram)3,1
Fat (gram)12,7
saturated (gram)10,5
Fiber (gram)0
Salt (gram)3,3
Cook ConsciouslySustainably produced
Quality marksKook Bewust, Vis & Seizoen
Recipes with this product
We have collected a number of recipes that you can make with this Salmon and seaweed carpaccio
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