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Salmon Fillet Trim D Skin On Scaled 4/5 | HANOS Food Wholesaler
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Salmon Fillet Trim D Skin On Scaled 4/5
Recipes
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We have collected a number of recipes that you can make with this
Salmon Fillet Trim D Skin On Scaled 4/5
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Graved lax with sour cream and caviar
This dish consists of gravlax, caviar, sour cream, and dill oil.
38139005
Salmon Fillet Trim D Skin On Scaled 4/5
Packaging
1 piece
Article Number
38139005
Content per unit
per carton à 10 items
per 1 piece
per piece à 1,5 kg
per unit à 6 pieces
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Product details
Recipes
Description
Norwegian salmon fillet with skin. Scaled and deboned. C trim.
Specifications fish
Breed or game
Grow
Temperature flow
Fresh
Processing sheet
With skin
Storage
Storage advice after opening
Te bewaren bij een temperatuur van smeltend ijs (0-2⁰C)
Minimum storage temperature
0 ºC
Maximum storage temperature
2 ºC
Preparation
Preperation advice
De filet/portie gedurende ca. 4 minuten aan elke zijde bakken in een koekenpan met boter of olie.
Fish
Capture area
Europa
Latin name
Atlantische Zalm - Salmo salar
Nutrients
Energy (kJ)
1011
Energy (Kcal)
243
Proteins (gram)
19,3
Carbohydrates (gram)
0
- of which sugar (gram)
0
Fat (gram)
18,2
saturated (gram)
2,9
Fiber (gram)
0
Salt (gram)
0,81
Allergens
Fish
With
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