Warm smoked salmon has a soft, refined flavor. It is smoked and cooked at a maximum of 75°C. The heat creates a crust on the salmon, preventing it from losing fat and flavor. Delicious in, for example, pastas and salads.
Storage advice after openingNa opening verpakking product beperkt houdbaar
Minimum storage temperature0 ºC
Maximum storage temperature7 ºC
Energy (kJ)942
Energy (Kcal)225,1
Proteins (gram)24,3
Carbohydrates (gram)0,
- of which sugar (gram)0,0
Fat (gram)14,1
saturated (gram)2,4
Salt (gram)1,3
FishWith
Breed or gameGrow
Temperature flowKoelvers
Recipes with this product
We have collected a number of recipes that you can make with this Salmon Warm Smoked Side Whole
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