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The semi-automatic meat slicer is the ideal solution for hospitality professionals who need precision and efficiency when slicing cold cuts, cheese or vegetables. With a blade diameter of 220 mm, this compact yet powerful meat slicer always delivers perfect slices, from wafer-thin to thicker cuts. The machine is equipped with a powerful motor and a robust aluminium housing, ensuring stability and durability. Thanks to the semi-automatic operation, you have maximum control over the slicing process, while the removable parts are easy to clean.