Serving pan Churrasco. Churrasco comes from the time of the gauchos - cowboys in southern Brazil - who grilled meat on skewers over hot coals in the ground. This method of meat preparation has since gained significant ground. Take your guests on a 'true experience' and effortlessly prepare meat, vegetables, or fruit on your skewer or fork. Then serve it using the serving pan, where your guests can easily grab a piece of meat with the small tongs.
The serving pan ensures that marinades, meat juices, or leftover meat are collected during serving and carving! 18 cm - cast iron and olive wood.
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