The banana shallot owes its name to the elongated banana-like shape. It is a cross between a shallot and an onion. The taste is spicy and aromatic. The scent of the banana shallot is more refined compared to the regular onion. It is a wonderful product in the culinary kitchen. Banana shallots are easy to peel and cut. This makes it the ideal seasoning for various vegetables and perfect to use in salads, omelets, and warm sauces. Banana shallots should not be roasted for too long and should remain translucent. The banana shallot originates from the southwest of France.
Storage advice after openingNa aankoop koel en droog bewaren
Minimum storage temperature8 ºC
Maximum storage temperature15 ºC
Preperation adviceGebruik sjalotten in o.a. sauzen, bouillons, roerbakschotels en salades
Nederland (nl)
Deutsch
English
Français