The classic breakfast, rusk with strawberries! As inspiration, a mold of a rusk was used, filled with various textures such as chantilly, matcha crémeux, nougat, and salted caramel.

Summer dish consisting of several components that together form the characteristic key of Eivissa.

The recipe below was created by Steef Haarsma, Culinary Chef & Advisor HANOS Netherlands and Belgium.

Do you want to surprise your guests at the end of the dinner? Then offer them snack desserts. These are small, affordable creations that can be shared.