Made from premium smoked salmon from the Faroe Islands. Cold smoked at a maximum of 4°C with pine wood from the Mediterranean region, with a soft texture and a rich, balanced flavor. Ready to be seasoned and served immediately. Remove the tartare from the packaging and gently stir to add air and increase the volume. Place a spoonful on a plate and serve immediately. Season the tartare to the chef’s preference — for example, with olive oil, lemon zest, dill, or finely chopped chives. The oil is smoked and of high quality (50% extra virgin olive oil and 50% sunflower oil). Perfect for vinaigrettes or smoked mayonnaise.
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