This generous smoked Scottish salmon side from the premium Hendricks Choice range is a luxurious delicacy, perfectly suited to festive buffets, sharing boards, extensive brunches or as a culinary ingredient in a variety of dishes. The salmon is traditionally prepared by first curing it and then carefully cold-smoking it, resulting in a balanced, refined smoky flavour and a soft, tender texture that does not overpower the fish’s subtle salty taste.
Nederlands
Deutsch
English
Français